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Weddings & Special Events Menus

When it comes to your Wedding Day or Special Event, we know that you want everything to be perfect which is why when it comes to catering for Weddings and Special events, we make sure that everything is taken care of: From menu design and tasting, to waiter service and food delivery, our experienced team will make sure that your day goes as smoothly as possible.

Our culinary team are on hand to create your perfect wedding food; from traditional Spanish paella and tapas to Mediterranean inspired meats, mezes and salads. We tailor design all our wedding catering to provide you with a personalised Wedding and Special Events menu to remember for ever.

 
Welcome your guests with Champagne & Canapes; indulge them with a buffet or formal dining; dance the night away with exciting cocktails and late night Bowl Food or a late night BBQ...
 

Browse our collection of suggested Wedding and Special Events menus and design the perfect Wedding or Special Event day taste experience!

 

Mediterranean Buffet

Suggested Canapes

 
Baby Tarts of Andalucian Goats Cheese and Caramalised Red Onion Marmalade
 
Grilled Smokey Chorizo with Garlic and Parsley on Spanish Bread
 
Parmesan Shortbread Hearts topped with Red Pesto Mousse and Sun-Dried Tomatoes Pork Solomillo Tenderloin Skewers Marinated in Moroccan Spices, Lemon Juice & Parsley Bruscetta Toppped with Tomato & Basil
Thai Chicken Satay Sticks with Lemongrass, Coconut & Peanut Sauce
 

Buffet

Whole Silverside of Andalucian Beef with a Moroccan Spice Glaze & Ras-al-Hanout Sauce
 
Slow Roasted Shoulder of Pork with Honey, Star Anise and Ginger
 
Moroccan Seafood Tajine with Chermoula, Dates and Chickepeas
 
Saffron Baked Rice with Cardamon, Slivered Almonds and Sultanas - Summer Herb Vinaigrette
 

Salad Bar

“Bombay Potato Salad” With a Sweet Curry Dressing, Fresh Mango, Sultanas and Crispy Onions
 
Arabic Salad with Toasted Pitta Strips, Feta & Fresh Parsley with a Lemon Dressing
 
Saffron Orzo with Sundried Tomatoes and a Saffron Vinaigrette
 
Baby Herb Leaves topped with Turkish Peyneer Cheese, Dates and Crushed Nuts with a Summer Herb
Vinaigrette
 
Giant Bean Salad with Parsley, Garlic and Lemon Dressing Citrus Cous Cous with Fresh Summer Herbs and Dried Fruits 
 

Dessert Station

A selection of Mini Desserts to Include:-
 
Chocolate Tarts Topped with Fresh Fruit
 
Lemon Mousse Shot Pots with Hand-made Lemon Curd
 
Spoons of Lemon and Moscatel Sweet Wine Sponge and Strawberries
 
Seasonal Fruit Kebabs
 

47.95€ per head

 

Price includes

Tasting

Kitchen Set Up

Waiter Service

Serving & Clearing Staff

Dressed Buffet Tables

Cutlery, Crockery & Napkin Hire

 
 

 

Spanish Themed Banquet

 

Suggested Canapes

Andalucian Goats Cheese Tartlets with Caramalised Red Onion Marmalade
 
Grilled Smokey Chorizo with Garlic and Parsley on Spanish Bread
 
Cubes of Spanish Tortilla with Caramalised Onion
 
Prawns Marinated in Chilli, Paprika and Garlic
 
Air Bread Stuffed with Manchego and Wrapped in Serrano Ham
 
Pork Solomillo Tenderloin Skewers Marinated in Moroccan Spices, Lemon Juice & Parsley
 
 

Main

Mixed Paella made from Calasparra Rice
 
Served from the Pan with Chicken, Pork, Clams, Giant Squid, Prawns and Langoustines
 
 

Salad Buffet

Catalan Roasted Vegetable Salad with a Sherry Vinegar and Hojiblanca Olive Oil Dressing Andalucian Goats Cheese and Fig Salad with Malaga Raisins
 
and a Sherry Vinegar Dressing Saffron Orzo with Roasted Peppers, Sundried Tomatoes and a Saffron Vinaigrette
 
Mixed, Seasonal Salad with a Choice of Dressings
 
 

Desserts

A selection of Mini Desserts to Include:-
 
Chocolate and Orange Tarts with Cointreau and Fresh Mandarin
 
Shot Glasses of Spanish Custard with a Biscuit Topping and a Sprinkle of Cinnamon
 
Spoons of Lemon and Moscatel Sweet Wine Sponge and Strawberries
 
Seasonal Fruit Kebabs
 
 

42.95€ Per Head

 

Price includes

Tasting

Kitchen Set Up

Waiter Service

Serving & Clearing Staff

Dressed Buffet Tables

Cutlery, Crockery & Napkin Hire

 

Gala Menu

Canapes

Parmesan Shortbread Hearts topped with Red Pesto Mousse and Sun-Dried Tomatoes
 
Bruscetta Toppped with Tomato & Basil
 
Thai Chicken Satay Sticks with Lemongrass, Coconut & Peanut Sauce
 
 

Starters

Smoked Salmon Parcels Stuffed with Seafood Mousse with Fresh Prawns
 
Duck Liver Parfait with Hand-made Plum Chutney
 
Whipped Goats Cheese Bon Bons with Sugar Cane Honey on Dressed Leaves
 
 

Mains

 
Chicken Breast Stuffed with Wild Mushrooms with Baby Fondant Potatoes, Whole Shallots and a Rioja Sauce
 
Solomillo of Pork Tenderloin on Spring Cabbage with a Malaga Wine Sauce and Fondant
Potato
 
Roasted Mediteranean Vegetables en Croute with a Red Pepper & Tomato Coulis, Fondant
Potato and Confit Summer Vegetables
 
 
 

Dessert

 
Chocolate Tart with White Chocolate Yogurt Mousse and Chocolate Sauce Strawberry Cheesecake Tart with Strawberry Coulis and a Fresh Strawberry Salad Local, National and International Cheese Slate with a trio of Hand-made Chutnies
 
 

52.95€

 

Price includes

Tasting

Kitchen Set Up

Waiter Service

Serving & Clearing Staff

Dressed Buffet Tables

 

If you wish to receive more information regarding this service or you have any particular questions to ask us, do not hesitate to contact us by filling in our contact form below.

645 865 666
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